Call Us Today: 203.245.1404
Click calendar to select check in date
Click calendar to select check out date



Holiday Parties

Throw the ultimate holiday party this year at the Madison Beach Hotel. Our specialized event planners will work to make your event the best in town.

For more information or to schedule a tour, call 203.245.1404.

Check out our delicious offerings below. All menus include standard white or ivory linens with holiday napkins and votive candles.

Jump to a Section:
Station Displays | Holiday Seated Dinner | Holiday Buffet Dinner

Butler Passed Hors D’oeuvres

$5.00 per hors d’oeuvre per person

Scallops Wrapped in Bacon
House Smoked Salmon, Crème Fraiche and Chives, Bagel Chip
Spicy Glazed Shrimp with Roasted Corn and Red Pepper
Individual Lobster Mac & Cheese 
Mini Sweet Maryland Crab Cake, MBH Spicy Remoulade
Tuna Tartare Spoon, English Cucumber, Spicy Aioli, Kettle Chip
Coconut Battered Shrimp with Sweet Chili Dipping Sauce

Brie & Raspberry Phyllo
Pear and Gorgonzola Tart
Vegetable Spring Roll, Apricot Sauce
Mini Grilled Cheese & Tomato Soup Shooter
Mini Caprese Skewer 

Marinated Beef & Pepper Skewers, Tangy BBQ Glaze
Beef Tenderloin Skewer
Buffalo Chicken Spring Roll
Duck Spring Rolls, Mango Puree
Mushrooms Stuffed with Italian Sausage and Gorgonzola Drizzle
Mushrooms Stuffed with Spinach and Boursin
Mini Beef Wellingtons with Horseradish Cream
Veal Meatballs, Balsamic Tomato Sauce
Baby Chicken Lollipop, Tangerine Sauce
Chicken and Pineapple Skewers, MBH Mango BBQ Sauce

Additional options
Each Selection $3.00 per person
Mini Lobster Roll, Tarragon Mayo
Crispy Wonton topped with Spicy Tuna Tartare 
Maine Lobster Tempura, Roasted Pineapple Sauce
Grilled Baby Lamb Chops, Mint-Cilantro Sauce

Back to Top


 

Suggested Station Displays

Baked Brie En Croute
Raspberry Preserves, Brown Sugar
$7.00 per guest

House Smoked Salmon
Shaved Fennel Salad, Grilled Lemon
$12.00 per guest

Imported and Domestic Cheese Display
Fruit Garnish
$8.00 per guest

Vegetable Crudité with Savory Dips
$8.00 per guest

Antipasto Display
Cured Meats, Marinated Vegetables
$12.00 per guest

Eggplant Caponata
Cheese Tortellini
$8.00 per guest

Back to Top


Holiday Seated Dinner

Soups and Salad

3 Course Meal - Choose One
 4 Course Meal - Choose Two


New England Clam Chowder
Lobster Bisque
Escarole and White Bean
Winter Squash Bisque with Rye Crouton
Boston Bibb Lettuce, Walnuts, Red Onion, Maytag Bleu Cheese, Balsamic Vinagrette
Classic Caesar Salad, Romaine Heart, Eggless Caesar Dressing, Parmesan
Arugula Salad, Shaved Fennel, Marcona Almonds, Pecorino Romano Cheese, Champagne 
Vinagrette

Entrées

Two pre-determined choices 


Herb Roasted Chicken, Toasted Quinoa, French Beans, Pan-jus
Lemon and Thyme Grilled Chicken, Sautéed Chickpeas, Red Onion, Arugula
Crispy Skin Salmon, Parmesan Polenta, Herb Roasted Oyster Mushrooms, 
Lemon Vinaigrette
Herb Seared Chilean Sea Bass, Braised Leeks, Spinach Risotto
Apple-Peppercorn Brined Pork Chop, Mashed Sweet Potatoes, Broccoli Rabe
Slow Roasted Prime Rib, Yukon Gold Potato, Baby Carrots, Port Demi-Glace
Grilled Black Angus Filet Mignon (add $10)
Goat Cheese and Cured Olive Potato Cake, Sautéed French Beans
Cippolini Onion Demi-Glace
Crab Stuffed Lemon Sole, Herb Basmati Rice, Baby Carrots, Lemon-Chive Beurre Blanc
Spinach and Boursin Stuffed All Natural Chcken Breast
Dauphine Potato, Roasted Baby Zucchini, Lemon Olive Oil
Pan-Roasted Chatham Cod, Braised Escarole and Tomato

Desserts

Please choose one plated dessert

Chocolate Chip Bread Pudding
Caramel Apple Strudel with Hard Sauce
Riesling Pear Streusel 
Pumpkin Roll
Spiced Cheesecake with Caramel Sauce, Peppermint Crisp
German Chocolate Cake 
with Chocolate Ganache, Candied Pecan, Coconut Caramel Crisp
Chocolate Pumpkin Tart with Hazelnut Crème Anglaise, Toasted Pumpkin seeds

Gluten Free:
Dark and White Chocolate Mousse Shooters
Pumpkin Pie with Almond Crust
Riesling Pear Crisp
Pumpkin Pie Almond Crust, Cinnamon Sauce, Candied Pecan
Lemon Almond Cake 
with Amaretto Crème Anglaise, Candied Lemon, Toasted Almonds
Chocolate Custard Bar with Cherries in Sauce, Shaved Chocolate

Additions
Birch De Noel, Yellow Cake with Chocolate Buttercream served Buffet Style
or
Hand-Decorated Sugar Cookies 
$5.00 additional per guest

Coffee and Tea Service
Three Courses $55.00++ per guest
Four Courses $65.00++ per guest



Back to Top 


Holiday Buffet Dinner

Soups

Please select one

New England Clam Chowder
Escarole and White Bean
Lobster Bisque
Winter Squash Bisque with Rye Crouton

Salads

Please select one

Classic Caesar Salad
Spinach Salad, Dried Cranberries, Pecorino Romano Cheese, Balsamic Vinaigrette
Winter Greens Salad, Shaved Fennel, Cucumbers, Candied Walnuts, Sherry Vinaigrette
Baby Arugula, Dried Apricot, Bleu Cheese, Almonds, Champagne Vinaigrette

Buffet Entrées

Please select three

Herb Roasted All Natural Chicken with Pan-Jus
Apricot, Olive and Roasted Garlic Cornish Game Hen
Sautéed Chicken Breast with Wild Mushrooms, Prosciutto, Madeira
Slow Roasted Garlic Chicken
Fennel Pollen Seared Salmon with Tarragon reduction
Pan Roasted Cod with Tomato and Caper Brodo
Crab Stuffed Sole with Lemon Herb Beurre Blanc
Cranberry and Wild Rice Stuffed Pork Loin with Orange Thyme reduction
Cheese Tortellini, Fire Roasted Tomatoes, Red Onion, Baby Kale, Parmesan
Orrechiette, Roasted Root Vegetables, Swiss Chard, Shallots and Fresh Herbs
Braised Beef Tips with Caramelized Onion, Crimini Mushrooms and Red Wine Braise


Sides

Please select one starch and one vegetable

Herb Roasted Yukon Gold Potato
Herb Basmati Rice
Potato Lyonnais
Roasted Mashed Sweet Potato

Roasted Brussel Sprouts and Bacon
Roasted Root Vegetables
Roasted Carrots and Parsnips
Braised Escarole and Red Onion


Carving Station

Additional $10 per guest

Porchetta
Boneless Pork Roast stuffed with Rosemary, Garlic, Parsley, Thyme, Fennel Seed
Black Currant and Shallot Chutney

Honey Glazed Smoked Ham
Smoked Bone-in Ham with Brown Sugar-Honey Glaze
Honey Dijon Sauce

Slow Roasted Prime Rib
Herb marinated and slow roasted
Horseradish Sour Cream

Roasted Salmon
Whole Salmon Filet seasoned with Salt, Pepper and Fennel Seed, Lemon Dill Aioli

Slow Roasted Beef Strip Loin
Marinated with Rosemary, Thyme, Olive Oil, Salt and Black Pepper, seared and roasted
Wild Mushroom Demi-Glace

Holiday Roasted Turkey Breast
With Cranberry-Orange Relish

Additional $15 per guest
Beef Tenderloin
Balsamic Marinated, then grilled and roasted
Port Demi-glace

Desserts

Please choose one plated dessert

Chocolate Chip Bread Pudding
Caramel Apple Strudel with Hard Sauce
Riesling Pear Streusel
Pumpkin Roll
Spiced Cheesecake with Caramel Sauce, Peppermint Crisp
German Chocolate Cake with Chocolate Ganache, Candied Pecan, Coconut Caramel Crisp
Chocolate Pumpkin Tart with Hazelnut Crème Anglaise, Toasted Pumpkin seeds

Gluten Free:
Dark and White Chocolate Mousse Shooters
Pumpkin Pie with Almond Crust
Riesling Pear Crisp
Pumpkin Pie Almond Crust, Cinnamon Sauce, Candied Pecan
Lemon Almond Cake with Amaretto Crème Anglaise, Candied Lemon, Toasted Almonds
Chocolate Custard Bar with Cherries in Sauce, Shaved Chocolate

Additions
Birch De Noel, Yellow Cake with Chocolate Buttercream served Buffet Style
or
Hand-made Decorated Sugar Cookies
$5.00 additional per guest


Coffee and Specialty Teas
Buffet $50.00++ per guest


Back to Top

 

Social Share
  • Send To Friend